Auguste Brunet began making spirits in 1920 in a small family distillery in Charente, France. Decades later, in 1972, the Brunet family created a fully organic method of agriculture and distillation. From this cultural and industrial evolution comes Prévu, a contemporary product of natural sophistication and savory appeal.Auguste Brunet began making spirits in 1920 in a small family distillery in Charente, France. Decades later, in 1972, the Brunet family created a fully organic method of agriculture and distillation. From this cultural and industrial evolution comes Prévu, a contemporary product of natural sophistication and savory appeal.