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Matsui Umeshu Fruit Liqueur with Japanese Whisky
Matsui Umeshu Fruit Liqueur with Japanese Whisky
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The refreshing sweetness of umeshu is made from the finest Japanese plums.Perfectly balanced, Matsui whisky made from the underground mineral water of Mt. Daisen is added.Rich and refreshing with a luxurious and lingering aftertaste.Japanese plum liqueur can be enjoyed with ice or soda water.
